Here are five places British Columbians can visit to get the full taste of summer, and the best part is, each adventure can be experienced in communities all over B.C.

Premier Christy Clark proclaimed June 1, 2011 the second annual B.C. Beef Day, celebrating with members of the BC Cattlemen's Association and ranching community by showcasing local beef at a BBQ outside the legislature.

Honey bees may be tiny creatures, but their work has a big $200-million impact on farming in British Columbia. That's why the Province is declaring May 29 Day of the Honey Bee in B.C, announced Minister of Agriculture Don McRae today in the Legislature.

Imagine the 70-kilometre area where Canada's best brie and camembert are made. Picture the fields of grazing cows, barns and cheesemakers that produced all three finalists in the "soft cheese with bloomy rind" category at the 2011 Canadian Cheese Grand Prix.

Representatives from 1,600 companies in 140 countries will have the opportunity to learn about and order B.C. seafood products at the European Seafood Exposition, underway in Brussels, Belgium May 3-5.