Hundreds of farmers and chefs came together for a one-day event to make connections to buy and sell B.C. foods.
B.C.’s vision of becoming a global leader in the food processing industry has received a boost with the appointment of the University of British Columbia’s (UBC) Anubhav Singh as the province’s first food and beverage innovation professor.
For more than 120 years, farmers’ institutes have been a gathering place for farmers to share ideas and stories about agriculture in communities throughout British Columbia.
Ranchers in the Cariboo-Chilcotin will have help feeding their livestock this winter following forage loss due to flooding in summer and fall 2019.
People are invited to an engagement session in Kamloops on Thursday, Nov. 14, 2019, to have their say on how best to encourage farming and protect farmland throughout British Columbia.
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