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Monday, September 21, 2015 1:45 PM
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A sign says the fruits and vegetables for sale are organic, but what does that really mean and according to whom?
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Thursday, August 13, 2015 9:00 AM
For individuals looking to start or grow their agrifoods business, accessing information has just been made easier. AgriService BC is now available, linking British Columbians to comprehensive and up-to-date information and tips to be a success in B.C.’s exciting agrifoods sector.
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Thursday, July 23, 2015 2:31 PM
B.C. Agriculture Minister Norm Letnick issued the following statement, about the Government of Canada's decision to grant tax deferrals to B.C livestock producers in regions affected by drought.
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Tuesday, July 14, 2015 9:00 AM
Minister of Agriculture Norm Letnick made the following statement en route to the federal-provincial-territorial agriculture ministers meetings that begin on July 15 in Charlottetown, Prince Edward Island:
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Monday, June 15, 2015 12:15 PM
New regulations under the Agricultural Land Commission Act will encourage farming and help B.C.'s agricultural community fill the growing demand for B.C. food, locally and around the world, Agriculture Minister Norm Letnick announced.
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Friday, May 15, 2015 8:30 AM
With a season of liquor sales under their belts, B.C. farmers' markets are dusting off their tables and opening up for another successful year of locally grown and raised food and locally produced alcohol beverages.
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Thursday, May 14, 2015 1:30 PM
The Lieutenant-Governor-in-Council has appointed Frank Leonard as new chair of the Agricultural Land Commission (ALC).
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Thursday, April 30, 2015 8:30 AM
In the second half of 2014, the governments of Canada and British Columbia invested approximately $7.2 million to support business development, innovation, food safety, and sustainability in B.C.'s agriculture industry.
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Wednesday, April 8, 2015 8:15 AM
B.C. agrifoods exports grew 11% in 2014, reaching the highest total ever, just short of $3 billion.
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Wednesday, March 25, 2015 1:52 PM
The B.C. government's new Fish and Seafood Act will replace legislation that was last significantly updated in the 1960s with a modern framework that builds on B.C.'s local and international reputation as a source of sustainable and trusted seafood legislation, and improves operating conditions for B.C.'s seafood sector.
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