An updated, mandatory training program for rural abattoir operators in B.C. will help more British Columbians enjoy safe, locally raised beef, pork and poultry, as well as contribute to food security and support businesses in rural communities.

Successful applicants of the new Small Farm Business Acceleration Pilot Program are receiving funding for farm infrastructure and equipment to help them grow their farm businesses and support local food supply and rural economies.

Post-secondary institutions in British Columbia are working to bring more local food to their campuses.

After consulting with B.C.’s farming and ranching community, the Province is moving forward with a mandatory Premises Identification (ID) regulation to help livestock producers and communities better prepare for emergencies and be equipped to respond to them.

More than 100 farmers in the province have started growing crops and raising livestock on more than 2,023 hectares (5,000 acres) of farmland since 2016 through the B.C. Land Matching Program (BCLMP).

There is a buzz in the air as a new round of Bee BC funding opens soon to support more community projects aimed at protecting the health and habitat of bees.

Three mink that died on a second Fraser Valley mink farm have tested positive for SARS-CoV-2, the virus that causes COVID-19 in humans.

Two new programs, and increased support for a third one, will help improve food security and build a stronger economy following COVID-19.