The Canadian Food Inspection Agency (CFIA) has confirmed a commercial poultry farm in Chilliwack has tested positive for the H5 strain of the avian influenza virus.

B.C. agriculture producers and processors will soon be able to apply for funding to help increase innovation and resiliency as they compete with the international market.

B.C. companies continue to develop and adopt agritech to create new products and farming processes that will help farmers mitigate the impacts of climate change and boost the province’s food security and food economy.  

A pilot program this summer is connecting B.C. employers with seasonal domestic workers looking for employment in Okanagan orchards and vineyards.

BC Fairs are taking British Columbians on a journey this summer with an online Buy BC-themed trivia challenge that explores local products made in the province.

To help combat the effects of climate change on B.C.’s long-term food security, new funding is helping farmers and ranchers protect their operations by adopting regenerative agriculture practices, improving farms’ drought resilience and reducing greenhouse gas emissions.

Seventeen British Columbians with diverse backgrounds and expertise in food production will help farmers access the latest technology, create more resilient farms and increase sustainability through their roles on the Minister’s Advisory Group on Regenerative Agriculture and Agritech (RAA).

British Columbians who own or care for livestock are required to register their premises as of July 1, 2022, to support the Province’s emergency response network.

The Canadian Food Inspection Agency (CFIA) has confirmed that a commercial poultry farm in Abbotsford has tested positive for the highly pathogenic H5N1 avian influenza virus, which is the first case on a farm in the Fraser Valley.

Additional federal-provincial funding is coming to the BC Farmers’ Market Expansion Program, further supporting the province's local farmers' markets and vendors.