After an intense summer of wildfires and drought, B.C.’s farmers and ranchers are receiving additional support to repair or replace damaged infrastructure and to help with the expenses they incurred to keep their animals fed, sheltered and safe during these emergencies.

As the risk of avian influenza increases this fall with the migration of waterfowl and other birds, B.C. poultry farmers are being supported with new planning and preparedness strategies and stronger biosecurity measures on their farms.   

To help B.C. food and beverage businesses learn about export opportunities and showcase their high-quality products, Pam Alexis, Minister of Agriculture and Food, is leading a three-day trade mission to Washington state.

As British Columbians continue to experience the impacts of record drought and wildfire, farmers and ranchers are receiving support so they can continue to produce food in a changing climate.

The Province is supporting B.C.’s farmers, communities and First Nations with a new fund to help with increased planning and preparation for agricultural emergencies, while strengthening food security for British Columbians.

B.C. farmers and ranchers can better prepare for and mitigate impacts of climate change, while continuing to support the province’s food security and a sustainable environment through funding from the governments of Canada and British Columbia. 

More Indigenous communities will benefit from increased funding for food sovereignty, food security and Indigenous-led agriculture.

More B.C. farmland is being put back into production, providing increased food security for British Columbians, with more than 4,500 hectares (11,300 acres) leased by new and young farmers through the B.C. Land Matching Program (BCLMP).

The Ministry of Agriculture and Food is working with partners to support B.C. farmers and ranchers who are facing challenges due to the current shortage of hay and feed across Western Canada.

A new workforce initiative will support British Columbia’s agriculture and food industry in recruiting and retaining the workers who will help provide a stable food supply for a growing population in B.C. and around the world.