B.C. farmers and producers now have until June 30, 2022, to enrol in the Federal-Provincial-Territorial AgriStability Program, giving them an extra two months to assess their risk-management needs.  

Thousands of students, faculty and staff in 20 of B.C.’s public post-secondary institutions are enjoying more local food on their campuses through the Province’s Feed BC initiative.  

Resiliency through the COVID-19 pandemic has become the hallmark of B.C.’s farmers, producers and processors.

Farmers’ markets in the province are receiving funding from the governments of Canada and British Columbia to help cover the costs to expand local food and beverage sales, and operate during emergencies.

Commercial livestock producers in British Columbia affected by the recent floods are receiving support to buy immediate emergency supplies of forage food to keep their animals fed and healthy.

Lana Popham, Minister of Agriculture Food and Fisheries, has released the following statement in response to the BC Milk Marketing Board’s decision to suspend the licence of Cedar Valley Farms over allegations the farm violated the Code of Practice for the Care and Handling of Dairy Cattle:

Food and beverage producers and processers in the province can now apply for the next round of Buy BC funding to help make it easier for British Columbians to identify and choose products that are made in B.C.

New Raspberry Replant Program funding will make growers in B.C. more competitive, while increasing the bounty of raspberries in the province for fruit lovers.