Seventeen British Columbians with diverse backgrounds and expertise in food production will help farmers access the latest technology, create more resilient farms and increase sustainability through their roles on the Minister’s Advisory Group on Regenerative Agriculture and Agritech (RAA).

British Columbians who own or care for livestock are required to register their premises as of July 1, 2022, to support the Province’s emergency response network.

The Canadian Food Inspection Agency (CFIA) has confirmed that a commercial poultry farm in Abbotsford has tested positive for the highly pathogenic H5N1 avian influenza virus, which is the first case on a farm in the Fraser Valley.

Additional federal-provincial funding is coming to the BC Farmers’ Market Expansion Program, further supporting the province's local farmers' markets and vendors.

B.C. farmers and producers now have until June 30, 2022, to enrol in the Federal-Provincial-Territorial AgriStability Program, giving them an extra two months to assess their risk-management needs.  

Thousands of students, faculty and staff in 20 of B.C.’s public post-secondary institutions are enjoying more local food on their campuses through the Province’s Feed BC initiative.  

Resiliency through the COVID-19 pandemic has become the hallmark of B.C.’s farmers, producers and processors.

Farmers’ markets in the province are receiving funding from the governments of Canada and British Columbia to help cover the costs to expand local food and beverage sales, and operate during emergencies.

Commercial livestock producers in British Columbia affected by the recent floods are receiving support to buy immediate emergency supplies of forage food to keep their animals fed and healthy.