Patients and residents in hospitals and long-term care facilities on Vancouver Island are being served meals with an increasing bounty of local food as a result of the Province’s Feed BC in Healthcare partnership with local health authorities.

The Government of B.C. is launching a Regenerative Agriculture and Agritech Network (RAAN) that will help farmers adopt the latest technology to increase profitability and environmental sustainability, while strengthening the provincial food system.

Fairgoers in British Columbia can have some extra fun at B.C. fairs this summer through a new photo contest that celebrates the province’s agricultural sector and Buy BC.

It will be easier for B.C. families to buy, serve and enjoy beef, pork and poultry raised in their own communities under a new meat licensing system that supports farm businesses in rural parts of the province and makes it easier to sell locally raised meat in B.C.

Indigenous leaders and subject matter experts on agriculture and food from throughout British Columbia are working with the Province to increase Indigenous participation in the sector and strengthen Indigenous food systems.

New rules will allow property owners in the Agricultural Land Reserve (ALR) increased housing flexibility, helping farmers and non-farmers support their families and businesses in their communities.

Indigenous entrepreneurs and communities in B.C. will be able to begin or expand their farming and food businesses through funding available in the next intake of the B.C. Indigenous Agriculture Development Program.

As B.C. faces the risk of an extreme wildfire season in 2021, ranchers and livestock operators are urged to register with the Premises Identification (ID) program.

Fresh fruit from the Okanagan and Creston Valley will continue to be on the tables of British Columbians this year, as support for work camp accommodations for seasonal fruit pickers has been extended through the 2021 harvest season.