Farmers and food processors in British Columbia will have $14 million in federal and provincial government support over the next five years, to help them develop new products and processes that will support food production in B.C.

The Government of British Columbia has appointed Jennifer Dyson as the chair of the Agricultural Land Commission (ALC).

More than 2,300 British Columbians responded with their ideas on how the Province can support the Agricultural Land Commission preserve farmland and encourage farming.

Lana Popham, Minister of Agriculture, has made the following statement about BC Greenhouse Veggie Days, running from April 27 to May 5, 2018:

British Columbia wineries are building export opportunities by sharing and pairing their vintages with people and cuisine in California and Washington state, through the efforts of the BC Wine Institute (BCWI).

The first batch of vaccines to protect pet rabbits from rabbit haemorrhagic disease has arrived from Europe.

British Columbia Vintners Quality Alliance (BC VQA) wines are growing in distinction.

British Columbia’s hard-working farmers and food processors are a key component of the economy, and continue to see a growing global demand for their world-class products.