A new program will revitalize hazelnut, grape, berry and tree-fruit production and increase the competitiveness and resiliency of B.C. farm businesses while supporting food security.

A new food processing growth fund of as much as $20 million will help B.C. food- and beverage-processing businesses increase productivity, economic opportunities and competitiveness, while strengthening food security for British Columbians.

B.C. farms will be more resilient to animal diseases, such as avian influenza, swine fever, and foot-and-mouth disease, with support from a $5-million provincial grant program now open for applications.

Pam Alexis, Minister of Agriculture and Food, has issued the following statement in honour of the 50th anniversary of the Agricultural Land Reserve (ALR):

Eligible B.C. greenhouse growers will soon be able to obtain a point-of-sale carbon tax reduction to help them preserve their cash flow and continue growing the vegetables and plants British Columbians enjoy.

B.C. farmers and producers can still participate in AgriStability for the 2022 farming year and have until June 30, 2023, to pay their fees and secure coverage under the program.

Testing has confirmed eight skunks found dead in late February in Richmond and Vancouver are positive for avian influenza.