Showing results 1 - 10 of 49
Monday, June 26, 2023 11:15 AM
More pets will receive the care and attention they need in new state-of-the art facilities serving four B.C. communities.
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Tuesday, March 7, 2023 10:55 AM
The Province is investing more than $200 million in food security to ensure people have better access to an increased supply of affordable, local food.
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Tuesday, September 27, 2022 10:30 AM
Agricultural producers in the Lower Mainland and Kootenays will have access to mobile livestock emergency response trailers through a pilot project funded by the governments of Canada and British Columbia.
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Sunday, June 5, 2022 12:15 PM
New funding for the BC Farmers’ Market Nutrition Coupon Program will help improve access to healthy, locally grown food for lower-income British Columbians and people who are pregnant, while increasing the number of Elders and seniors participating in the program.
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Thursday, August 5, 2021 9:35 AM
From Fisheries and Oceans Canada, Aug. 4, 2021: https://www.dfo-mpo.gc.ca/index-eng.html
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Friday, July 30, 2021 9:30 AM
Patients and residents in hospitals and care facilities across the Lower Mainland are being served meals with an increasing bounty of local food as a result of the Province’s Feed BC in Healthcare partnership with local health authorities.
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Wednesday, April 7, 2021 3:47 PM
From: Fisheries and Oceans Canada (https://www.canada.ca/en/fisheries-oceans.html)
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Monday, February 1, 2021 1:59 PM
Protecting and restoring our wild fish habitat and stocks is a priority for both the Government of Canada and the Government of British Columbia. We know that healthy wild stocks are vital to healthy ecosystems, the economy, the social fabric of B.C.’s coastal communities, and Indigenous cultures and livelihoods.
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Tuesday, November 12, 2019 2:00 PM
Hundreds of farmers and chefs came together for a one-day event to make connections to buy and sell B.C. foods.
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Friday, October 25, 2019 10:30 AM
B.C.’s vision of becoming a global leader in the food processing industry has received a boost with the appointment of the University of British Columbia’s (UBC) Anubhav Singh as the province’s first food and beverage innovation professor.
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