Farmers and ranchers are being supported with a new round of funding to help strengthen their resilience to wildfires, flooding and extreme heat, and mitigate future climate impacts.  

Owners of restaurants, bars, breweries and wineries will have more time to make outdoor seating areas permanent, allowing them to serve more people without disruption during the patio season.

To ensure B.C.’s trick-or-treaters do not get an unintended surprise this Halloween, parents and caregivers should be alert and check their little ghost’s or goblin’s candy and treats to ensure no cannabis products were accidentally handed out.

British Columbians are benefiting from post-secondary research projects that are helping create jobs, protect biodiversity and the environment, and keep people healthy and safe.

A recent survey is showing positive changes in behaviour among B.C. cannabis consumers, including more responsible use and fewer people purchasing from unlicensed sellers.   

Restaurants, bars and liquor manufacturers have more time to apply to make temporary service areas permanent as they recover from the pandemic.

British Columbians are invited to share their thoughts on non-medical cannabis consumption spaces.