Three mink that died on a second Fraser Valley mink farm have tested positive for SARS-CoV-2, the virus that causes COVID-19 in humans.

Two new programs, and increased support for a third one, will help improve food security and build a stronger economy following COVID-19.

Patients at hospitals and residential care facilities in Northern Health will enjoy more B.C. food options on their meal trays, resulting in an increased local food experience and greater opportunities for B.C. farmers, fishers, ranchers and food processors.

Record 2019 sales, along with the resilience and innovation of B.C. food and beverage processors, are providing a blueprint for the sector’s economic recovery from COVID-19.

Ranchers and abattoir operators in British Columbia are contributing to improve rural food supply and food security in the province, as part of ongoing government efforts to increase livestock production and processing in rural communities.

The Province is releasing a “what we heard” summary report on the Ministry of Agriculture’s proposed policy direction to increase residential flexibility in the Agricultural Land Reserve (ALR).

B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.

B.C. companies continue to bring innovation to the farm, using technology to develop new products and processes that will support food production and food security in British Columbia.

The Government of British Columbia is waiving minimum income requirements for existing B.C. farm operations, allowing them to maintain their current property tax farm status for 2021.