British Columbia’s forest industry is facing difficult times. In the Interior, the end of the pine beetle cut, lower prices for lumber, and back-to-back catastrophic wildfire seasons have led to a number of sawmill closures. This has created hardship for workers and uncertainty for the communities that depend on forestry for their livelihoods.

Fireworks, mountain biking competitions, art shows and outdoor music festivals are just a few of the events people can look forward to this summer and fall with support from B.C.’s Tourism Events Program.

British Columbia's agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.

Two British Columbia processing companies providing unique beverage products are among 14 companies that participated in the B.C. Lean for Food Processors Program, which helps businesses improve production capacity, labour productivity and operating margins.

A new association has been formed, bringing together British Columbians involved in the artisan cheese sector to help shine a light on this growing industry.

From snowbombing to surf and strongmen, visitors and residents of B.C. will enjoy festivals in 2019, thanks in part to funding from the Government of British Columbia’s Tourism Events Program.

British Columbians are invited to share their ideas about the plan to establish a Chinese Canadian museum through the Province’s latest public engagement process.

British Columbians living with heart failure, liver disease or pulmonary arterial hypertension now have more treatment options available to them to better manage their condition.