Resiliency through the COVID-19 pandemic has become the hallmark of B.C.’s farmers, producers and processors.

Farmers’ markets in the province are receiving funding from the governments of Canada and British Columbia to help cover the costs to expand local food and beverage sales, and operate during emergencies.

Commercial livestock producers in British Columbia affected by the recent floods are receiving support to buy immediate emergency supplies of forage food to keep their animals fed and healthy.

The Province is releasing The Path Forward: A Blueprint for B.C.’s Tree Fruit Industry, which recommends several actions to address the leadership and governance of the sector, enhancing its competitiveness and building on the support provided by the B.C. government.   

The Province is beginning a process to phase out B.C.’s mink-farming industry due to ongoing public-health risks associated with COVID-19.

Lana Popham, Minister of Agriculture Food and Fisheries, has released the following statement in response to the BC Milk Marketing Board’s decision to suspend the licence of Cedar Valley Farms over allegations the farm violated the Code of Practice for the Care and Handling of Dairy Cattle:

Food and beverage producers and processers in the province can now apply for the next round of Buy BC funding to help make it easier for British Columbians to identify and choose products that are made in B.C.

Lana Popham, Minister of Agriculture, Food and Fisheries, has issued the following statement in support of the B.C. Agriculture Council’s Ag Day:

Four generations of the Rashleigh family have tilled land and milked cows on Vancouver Island for more than 100 years.