Patients at hospitals and residential care facilities in Northern Health will enjoy more B.C. food options on their meal trays, resulting in an increased local food experience and greater opportunities for B.C. farmers, fishers, ranchers and food processors.

Food and beverage producers in the Okanagan will have more opportunities to grow their businesses with the development of a new food hub in Salmon Arm.

Record 2019 sales, along with the resilience and innovation of B.C. food and beverage processors, are providing a blueprint for the sector’s economic recovery from COVID-19.

Ranchers and abattoir operators in British Columbia are contributing to improve rural food supply and food security in the province, as part of ongoing government efforts to increase livestock production and processing in rural communities.

The Province is releasing a “what we heard” summary report on the Ministry of Agriculture’s proposed policy direction to increase residential flexibility in the Agricultural Land Reserve (ALR).

The year was 1920 when a family moved from Shrewsbury, England, to Doe River, just north of Dawson Creek.

B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.

In an idyllic location near Stamp Falls Provincial Park, the Darby family has been working the soil at their family farm for four generations.

B.C. companies continue to bring innovation to the farm, using technology to develop new products and processes that will support food production and food security in British Columbia.