Fancy tasting a winner of London's Decanter World Wine Awards? Interested in meeting the people who produced a winning wine at the San Francisco International Wine Competition? Like to see where grapes that won at France's International Challenge du Vin were grown?

You likely know them as the happy, hardworking kids in the barns at every summer fair across British Columbia. The Province knows them as the future of agriculture, and that's why it's investing $85,000 in the B.C. 4-H program's young members through a provincial grant.

Premier Christy Clark proclaimed June 1, 2011 the second annual B.C. Beef Day, celebrating with members of the BC Cattlemen's Association and ranching community by showcasing local beef at a BBQ outside the legislature.

Honey bees may be tiny creatures, but their work has a big $200-million impact on farming in British Columbia. That's why the Province is declaring May 29 Day of the Honey Bee in B.C, announced Minister of Agriculture Don McRae today in the Legislature.

Imagine the 70-kilometre area where Canada's best brie and camembert are made. Picture the fields of grazing cows, barns and cheesemakers that produced all three finalists in the "soft cheese with bloomy rind" category at the 2011 Canadian Cheese Grand Prix.