Showing results 31 - 40 of 311
Tuesday, January 31, 2017 9:00 AM
Applications from eligible B.C. commercial greenhouse operators for this year’s greenhouse carbon tax relief grants are being accepted until March 20, 2017.
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Monday, January 30, 2017 12:57 PM
Vancouver residents will be growing more local food in 2017 and 2018 as the Village Vancouver Transition Society begins their “Building Community Food Security and Resilience” project.
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Monday, January 30, 2017 12:54 PM
Elk Valley residents will be growing more local food in 2017 as the Wildsight Elk Valley branch begin their “Keeping Food Real” project.
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Monday, January 30, 2017 12:51 PM
Residents of the northern St’át’imc territory and the greater Lillooet region will be growing more local food in 2017 as the Lillooet Agriculture and Food Society (LAFS) begins its “Growing Healthy Communities” project.
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Monday, January 30, 2017 12:48 PM
Residents of the Parksville and Qualicum Beach region will be growing more local food in 2017 as the Coombs Farmers’ Institute and their partners begin their “Here We Grow” project.
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Monday, January 30, 2017 12:45 PM
British Columbian residents will be growing more local food in 2017 as projects in 10 B.C. communities are helping residents get ready to farm and garden.
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Monday, January 30, 2017 12:42 PM
Residents of Prince George will be growing more local food in 2017 as the Prince George Public Interest Research Group Society (PG PIRG) begin their “Grow North” project.
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Monday, January 30, 2017 12:39 PM
Students in the Bulkley Valley School District will be growing more local food in 2017 as the Groundbreakers Agriculture Association and the Bulkley Valley School District begin their “Learning Gardens” project.
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Monday, January 30, 2017 12:36 PM
Residents of the Regional District of Kitimat-Stikine will be growing more food in 2017 as the Regional District and the City of Terrace begin their “Grow Local Training and Engagement” project.
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Monday, January 30, 2017 12:33 PM
Residents in the Alberni-Clayoquot Regional District will be growing more local food in 2017 as the regional district begins its “What’s On Your Fork?” project.
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