B.C. berry, wine grape and tree fruit producers will receive more support to replant their farms, vineyards and orchards with climate-resilient fruit that will increase regional food supply, grow the economy and ensure people in British Columbia continue to enjoy fresh, local fruit and wine.

Government  is building a new plant and animal health centre to keep people safe by stopping diseases such as avian flu before they spread, protecting British Columbia’s food, farmers, animals and communities.

B.C. farmers are getting help with adopting new labour-saving technologies that will enhance their profitability, productivity and efficiency, while helping to improve food security in the province.

Clinics that help B.C. farmers and ranchers care for their animals will have extra sets of skilled hands in their offices through a new program that covers summer placement costs for both veterinary and veterinary technologist students.

The Government of British Columbia is hosting a series of in-person workshops in more than 30 communities to help farmers around the province prepare for potential drought this summer.

B.C. farmers and ranchers are being supported with a new round of funding to help prepare and protect their farms and animals from extreme-weather emergencies, ensuring people will continue to have access to local food in a changing climate.

More people will be discovering and enjoying local food and beverages as the Buy BC Partnership Program continues to support B.C. farms and businesses to get the word out about their products.

New and small-scale farmers will be able to grow their businesses and help strengthen food security in their communities with the launch of the New Entrant Farm Business Accelerator Program.

To help B.C. food and beverage businesses learn about export opportunities and showcase their high-quality products, Pam Alexis, Minister of Agriculture and Food, is leading a three-day trade mission to Washington state.