More B.C. farmland is being put back into production, providing increased food security for British Columbians, with more than 4,500 hectares (11,300 acres) leased by new and young farmers through the B.C. Land Matching Program (BCLMP).

The Ministry of Agriculture and Food is working with partners to support B.C. farmers and ranchers who are facing challenges due to the current shortage of hay and feed across Western Canada.

The Province is working in collaboration with partners in the agricultural community, as well as with other levels of government, to support B.C. farmers and ranchers as they face serious effects from wildfire and drought.

A new program will help B.C.’s agricultural producers improve water management and water supply for crops and livestock, resulting in more agricultural production and strengthened food security.

A new workforce initiative will support British Columbia’s agriculture and food industry in recruiting and retaining the workers who will help provide a stable food supply for a growing population in B.C. and around the world.

Commercial food hub operators can now join farmers, fishers, processors and sector organizations in receiving traceability system funding to support food safety, streamlined operations and increased sales opportunities.

Farmers in Metro Vancouver and Abbotsford will have access to $1.5 million to implement practices that create benefits for food production and the environment.

To recognize and celebrate the important role honey bees play in the province’s agricultural industry and local food system, May 29 is being proclaimed Day of the Honey Bee. 

A new program will focus on preventing the effects of climate change on B.C.’s oceans and watersheds, and protecting seafood and marine life.

Farmers and ranchers are being supported with a new round of funding to help strengthen their resilience to wildfires, flooding and extreme heat, and mitigate future climate impacts.