The Province is supporting B.C.’s farmers, communities and First Nations with a new fund to help with increased planning and preparation for agricultural emergencies, while strengthening food security for British Columbians.

B.C. farmers and ranchers can better prepare for and mitigate impacts of climate change, while continuing to support the province’s food security and a sustainable environment through funding from the governments of Canada and British Columbia. 

More Indigenous communities will benefit from increased funding for food sovereignty, food security and Indigenous-led agriculture.

More B.C. farmland is being put back into production, providing increased food security for British Columbians, with more than 4,500 hectares (11,300 acres) leased by new and young farmers through the B.C. Land Matching Program (BCLMP).

The Ministry of Agriculture and Food is working with partners to support B.C. farmers and ranchers who are facing challenges due to the current shortage of hay and feed across Western Canada.

A new workforce initiative will support British Columbia’s agriculture and food industry in recruiting and retaining the workers who will help provide a stable food supply for a growing population in B.C. and around the world.

To recognize and celebrate the important role honey bees play in the province’s agricultural industry and local food system, May 29 is being proclaimed Day of the Honey Bee. 

Farmers and ranchers are being supported with a new round of funding to help strengthen their resilience to wildfires, flooding and extreme heat, and mitigate future climate impacts.  

Indigenous governments, communities and businesses are increasing their food sovereignty and food security through projects that strengthen their food systems and success within the agriculture and food sector.