Patients at hospitals and residential care facilities in Northern Health will enjoy more B.C. food options on their meal trays, resulting in an increased local food experience and greater opportunities for B.C. farmers, fishers, ranchers and food processors.

The year was 1920 when a family moved from Shrewsbury, England, to Doe River, just north of Dawson Creek.

B.C. companies continue to bring innovation to the farm, using technology to develop new products and processes that will support food production and food security in British Columbia.

Due to high demand from B.C. farmers and food companies, additional funding has been added to support more of the Buy BC e-commerce applications that were received after the initial funding was committed.

New Buy BC e-commerce funding is available to help the province’s farmers and food and beverage processors overcome some lost sales during the COVID-19 pandemic by moving their products online.

All temporary foreign workers (TFWs) arriving in British Columbia for seasonal farm work will be required to self-isolate in government-managed accommodations for 14 days prior to being transported to farms throughout B.C. during the COVID-19 pandemic.

During the ongoing COVID-19 pandemic, the BC Association of Farmers’ Markets (BCAFM) is helping member markets move to an online model to continue providing consumers with locally grown and prepared food products.

Amendments to the Agricultural Land Commission Act are now in force, improving the ability of the Agricultural Land Commission (ALC) to preserve farmland, encourage farming and protect local food supplies throughout British Columbia.