Patients and residents in hospitals and care facilities across the Lower Mainland are being served meals with an increasing bounty of local food as a result of the Province’s Feed BC in Healthcare partnership with local health authorities.

The Government of B.C. is launching a Regenerative Agriculture and Agritech Network (RAAN) that will help farmers adopt the latest technology to increase profitability and environmental sustainability, while strengthening the provincial food system.

Fairgoers in British Columbia can have some extra fun at B.C. fairs this summer through a new photo contest that celebrates the province’s agricultural sector and Buy BC.

Two mink have tested positive for SARS-CoV-2, the virus that causes COVID-19 in humans, on a farm under quarantine after it had mink test positive in May 2021.

It will be easier for B.C. families to buy, serve and enjoy beef, pork and poultry raised in their own communities under a new meat licensing system that supports farm businesses in rural parts of the province and makes it easier to sell locally raised meat in B.C.

The Ministry of Agriculture, Food and Fisheries has a dedicated team of staff working closely with the B.C. ranching and livestock industry during emergencies like drought and wildfires.

Indigenous leaders and subject matter experts on agriculture and food from throughout British Columbia are working with the Province to increase Indigenous participation in the sector and strengthen Indigenous food systems.

New rules will allow property owners in the Agricultural Land Reserve (ALR) increased housing flexibility, helping farmers and non-farmers support their families and businesses in their communities.

Indigenous entrepreneurs and communities in B.C. will be able to begin or expand their farming and food businesses through funding available in the next intake of the B.C. Indigenous Agriculture Development Program.