Patients at hospitals and residential care facilities in Northern Health will enjoy more B.C. food options on their meal trays, resulting in an increased local food experience and greater opportunities for B.C. farmers, fishers, ranchers and food processors.

Food and beverage producers in the Okanagan will have more opportunities to grow their businesses with the development of a new food hub in Salmon Arm.

The year was 1920 when a family moved from Shrewsbury, England, to Doe River, just north of Dawson Creek.

B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.

More opportunities are coming for B.C.’s Indigenous entrepreneurs interested in developing food and agriculture businesses and supporting local food security in their communities.

Due to high demand from B.C. farmers and food companies, additional funding has been added to support more of the Buy BC e-commerce applications that were received after the initial funding was committed.

In recognition of the significant role the province’s honey bees and native pollinators play in B.C.’s agricultural industry and the lives of British Columbians, May 29 is proclaimed Day of the Honey Bee.

The next round of funding for the Hazelnut Renewal program is now available, helping B.C. hazelnut growers replace trees and establish new orchards with disease-resistant varieties.

New Buy BC e-commerce funding is available to help the province’s farmers and food and beverage processors overcome some lost sales during the COVID-19 pandemic by moving their products online.

All temporary foreign workers (TFWs) arriving in British Columbia for seasonal farm work will be required to self-isolate in government-managed accommodations for 14 days prior to being transported to farms throughout B.C. during the COVID-19 pandemic.