More B.C. farmland is being put back into production, providing increased food security for British Columbians, with more than 4,500 hectares (11,300 acres) leased by new and young farmers through the B.C. Land Matching Program (BCLMP).

A new program will help B.C.’s agricultural producers improve water management and water supply for crops and livestock, resulting in more agricultural production and strengthened food security.

Farmers and ranchers are being supported with a new round of funding to help strengthen their resilience to wildfires, flooding and extreme heat, and mitigate future climate impacts.  

B.C. farmers and producers can still participate in AgriStability for the 2022 farming year and have until June 30, 2023, to pay their fees and secure coverage under the program.

Four B.C. businesses that are developing solutions to help ensure the province’s food systems remain secure, resilient and sustainable are the first to receive funding through the recently launched B.C. Centre for Agritech Innovation (BCCAI).

The B.C. government is planning to build a new Plant and Animal Health Centre to provide diagnostic services that support agricultural producers, food safety and the growth of a resilient food system in the province.

Consumers will more easily identify local B.C. products when shopping at their local Save-On-Foods store with the Buy BC branding featured at the retailer’s 125 locations throughout the province.