B.C. farmers and ranchers looking to improve their climate preparedness and resiliency to wildfires, flooding and extreme heat, can apply for the second intake of funding through the Extreme Weather Preparedness for Agriculture program.

Members of the British Columbia food and beverage industry will come together at the Every Chef Needs a Farmer, Every Farmers Needs a Chef event in the fall and winter.

Indigenous communities and businesses in British Columbia wanting to increase food security will soon have opportunities to grow their farming and food-processing operations through the new Indigenous Food Systems and Agriculture Partnership Program.

The Canadian Food Inspection Agency (CFIA) has confirmed a commercial poultry farm in Chilliwack has tested positive for the H5 strain of the avian influenza virus.

Theresa Burns has been appointed British Columbia’s new chief veterinarian.

B.C. farmers and ranchers can reduce their risks from extreme weather through a new pilot program that will help improve farms’ climate-change preparedness and resilience to wildfires, flooding and extreme heat.

Two Vancouver-based agritech businesses are paving the way for stronger food security through B.C.’s Agritech Ramp-Up Pilot Program (Ramp-Up) with robotics and technology to support B.C.’s agriculture sector.

Seventeen British Columbians with diverse backgrounds and expertise in food production will help farmers access the latest technology, create more resilient farms and increase sustainability through their roles on the Minister’s Advisory Group on Regenerative Agriculture and Agritech (RAA).

British Columbians who own or care for livestock are required to register their premises as of July 1, 2022, to support the Province’s emergency response network.

In honour of the role honey bees play in the daily lives of British Columbians and the B.C. agricultural industry, May 29 is proclaimed the Day of the Honey Bee.