New support is available to help the B.C. farming, seafood and food-processing sectors address labour-market needs.

Indigenous farmers, communities and governments can access new funding to help strengthen food security and sovereignty, and increase Indigenous participation in B.C.’s agriculture and food sectors.

The Province is working collaboratively with the Investment Agriculture Foundation of BC (IAF) to provide help to tree-fruit growers who were affected by the recent closure and application for creditor protection by the BC Tree Fruits Cooperative.

B.C. farmers are getting help with adopting new labour-saving technologies that will enhance their profitability, productivity and efficiency, while helping to improve food security in the province.

Indigenous communities, organizations and businesses throughout the province are working to strengthen local food systems to ensure a more sustainable and affordable food supply for people in rural and remote areas.

Clinics that help B.C. farmers and ranchers care for their animals will have extra sets of skilled hands in their offices through a new program that covers summer placement costs for both veterinary and veterinary technologist students.

The Government of British Columbia is hosting a series of in-person workshops in more than 30 communities to help farmers around the province prepare for potential drought this summer.

Roly Russell, Parliamentary Secretary for Rural Development, has released the following statement regarding recent actions by the Government of Alberta that affect B.C.’s wine producers:

B.C. farmers and ranchers are being supported with a new round of funding to help prepare and protect their farms and animals from extreme-weather emergencies, ensuring people will continue to have access to local food in a changing climate.

More people will be discovering and enjoying local food and beverages as the Buy BC Partnership Program continues to support B.C. farms and businesses to get the word out about their products.