An updated, mandatory training program for rural abattoir operators in B.C. will help more British Columbians enjoy safe, locally raised beef, pork and poultry, as well as contribute to food security and support businesses in rural communities.

Successful applicants of the new Small Farm Business Acceleration Pilot Program are receiving funding for farm infrastructure and equipment to help them grow their farm businesses and support local food supply and rural economies.

Post-secondary institutions in British Columbia are working to bring more local food to their campuses.

After consulting with B.C.’s farming and ranching community, the Province is moving forward with a mandatory Premises Identification (ID) regulation to help livestock producers and communities better prepare for emergencies and be equipped to respond to them.

Protecting and restoring our wild fish habitat and stocks is a priority for both the Government of Canada and the Government of British Columbia. We know that healthy wild stocks are vital to healthy ecosystems, the economy, the social fabric of B.C.’s coastal communities, and Indigenous cultures and livelihoods.

B.C. businesses are strengthening food security and food safety by adopting new traceability technology with funding from the governments of Canada and B.C.

More than 100 farmers in the province have started growing crops and raising livestock on more than 2,023 hectares (5,000 acres) of farmland since 2016 through the B.C. Land Matching Program (BCLMP).

There is a buzz in the air as a new round of Bee BC funding opens soon to support more community projects aimed at protecting the health and habitat of bees.