Showing results 181 - 190 of 225
Saturday, July 20, 2013 9:30 AM
The Cayoose Creek Indian Band is receiving a total of $39,612 in Buy Local program funding to support their members with agriculture entrepreneurial opportunities so they can live and work off the land.
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Thursday, July 18, 2013 11:30 AM
Canada and B.C. invested nearly $1.4 million to support business development, innovation, food safety, and sustainability under the Growing Forward Agreement in the fourth quarter of 2012-13.
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Sunday, July 14, 2013 2:00 PM
The Province is presenting the Manson family and Sunny Brae Farm with a Century Farm Award for the contributions they have made to B.C.'s agriculture industry and economy over the past one hundred years.
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Monday, April 15, 2013 11:45 AM
Since its inception in 1980, the Vernon Farmers' Market has been a staple for families and lovers of fresh and local foods.
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Monday, April 15, 2013 10:00 AM
Naturally Homegrown Foods Limited will promote their line of B.C. grown and hand-cooked potato chips with the help of $100,000 in funding from the B.C. government's Buy Local program.
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Saturday, April 13, 2013 11:00 AM
A third-generation family business that has been operating in Pitt Meadows since the 1930s is the latest recipient to receive 'Buy Local' program funding.
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Sunday, April 7, 2013 11:00 AM
The B.C. government is investing $87,000 in the B.C. 4-H Council to encourage young British Columbians to experience and pursue a career in agriculture.
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Thursday, April 4, 2013 10:00 AM
Federal Agriculture Minister Gerry Ritz and B.C.'s Minister of Agriculture Norm Letnick announced Growing Forward 2 program details for the agriculture and agrifood sector in British Columbia.
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Monday, March 18, 2013 12:45 PM
Tourism Kelowna is seeking to pair area farmers with local restaurants using Buy Local funding from the B.C. government.
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Friday, February 22, 2013 2:15 PM
The B.C. government's new meat inspection system reinforces the province's reputation for safe and wholesome meat by continuing the current safeguards and inspection system in provincially licensed Class A and B abattoirs.
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