The Province is releasing a “what we heard” summary report on the Ministry of Agriculture’s proposed policy direction to increase residential flexibility in the Agricultural Land Reserve (ALR).

The year was 1920 when a family moved from Shrewsbury, England, to Doe River, just north of Dawson Creek.

B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.

In an idyllic location near Stamp Falls Provincial Park, the Darby family has been working the soil at their family farm for four generations.

B.C. companies continue to bring innovation to the farm, using technology to develop new products and processes that will support food production and food security in British Columbia.

The Government of British Columbia is waiving minimum income requirements for existing B.C. farm operations, allowing them to maintain their current property tax farm status for 2021.

More than 70 farmers from throughout British Columbia have found new opportunities in farming communities through the B.C. Land Matching Program (BCLMP).

A small group of 4-H British Columbia teen members gathered at the Saanich Fairgrounds to learn more about B.C. agriculture through the Food for Thought agriculture awareness day-camp program, delivered by 4-H BC.