B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.

In an idyllic location near Stamp Falls Provincial Park, the Darby family has been working the soil at their family farm for four generations.

B.C. companies continue to bring innovation to the farm, using technology to develop new products and processes that will support food production and food security in British Columbia.

The Government of British Columbia is waiving minimum income requirements for existing B.C. farm operations, allowing them to maintain their current property tax farm status for 2021.

More than 70 farmers from throughout British Columbia have found new opportunities in farming communities through the B.C. Land Matching Program (BCLMP).

A small group of 4-H British Columbia teen members gathered at the Saanich Fairgrounds to learn more about B.C. agriculture through the Food for Thought agriculture awareness day-camp program, delivered by 4-H BC.

Producers and processors in Surrey and the Fraser Valley can now develop and grow their processing businesses at the newly opened Plenty & Grace Food Hub & Innovation Centre.

From: Fisheries and Oceans Canada (https://www.canada.ca/en/fisheries-oceans.html)