B.C. farmers enrolled in the federal-provincial AgriStability program will be eligible to receive a much higher interim payment this winter to help them through a difficult 2019 agricultural year.

British Columbians are now able to enjoy small-batch dairy products, such as “house-made” yogurt and ice cream, in more restaurants.

For more than 120 years, farmers’ institutes have been a gathering place for farmers to share ideas and stories about agriculture in communities throughout British Columbia.

Ranchers in the Cariboo-Chilcotin will have help feeding their livestock this winter following forage loss due to flooding in summer and fall 2019.

People are invited to an engagement session in Kamloops on Thursday, Nov. 14, 2019, to have their say on how best to encourage farming and protect farmland throughout British Columbia.

Hundreds of farmers and chefs came together for a one-day event to make connections to buy and sell B.C. foods.

People are invited to an engagement session in Cranbrook on Tuesday, Nov. 5, 2019, to have their say on how best to encourage farming and protect farmland throughout British Columbia.

When a consumer pops the cork on a bottle of delicious B.C. wine, it marks the end of a long journey from soil to shelf for the winery and winemaker.