More than 100 oyster farmers from British Columbia’s coastal communities replenished their stocks through the B.C. government and the BC Shellfish Growers Association’s (BCSGA) efforts to help ensure B.C. oysters are available this summer and beyond.

The Province is providing an update on its response to recommendations from the Select Standing Committee on Agriculture, Fish and Food’s report on improving local meat production in British Columbia.

Progress is being made on the B.C. Food Hub Network where communities will host regionally scaled and interconnected food hubs, linking food producers and processors with shared technology, research and development, production equipment, expertise and services.

Thrifty Foods, a long-time leader in sourcing and promoting B.C. products, is the first grocery chain to prominently feature the Buy BC brand in its stores on Vancouver Island and the Lower Mainland.

British Columbia's agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.

The governments of Canada and British Columbia are investing in B.C.’s strawberry, blueberry and raspberry industries to help market competitiveness in berry production through innovative genetics and practices in the province.