More B.C. farmland is being put back into production, providing increased food security for British Columbians, with more than 4,500 hectares (11,300 acres) leased by new and young farmers through the B.C. Land Matching Program (BCLMP).

The Ministry of Agriculture and Food is working with partners to support B.C. farmers and ranchers who are facing challenges due to the current shortage of hay and feed across Western Canada.

A new workforce initiative will support British Columbia’s agriculture and food industry in recruiting and retaining the workers who will help provide a stable food supply for a growing population in B.C. and around the world.

Commercial food hub operators can now join farmers, fishers, processors and sector organizations in receiving traceability system funding to support food safety, streamlined operations and increased sales opportunities.

Farmers, fishers, producers and processors in the Lower Mainland will have more opportunities to expand their product lines and market presence with the development of a new commercial food hub in Richmond.

A new program will focus on preventing the effects of climate change on B.C.’s oceans and watersheds, and protecting seafood and marine life.

Farmers and ranchers are being supported with a new round of funding to help strengthen their resilience to wildfires, flooding and extreme heat, and mitigate future climate impacts.  

A new program will revitalize hazelnut, grape, berry and tree-fruit production and increase the competitiveness and resiliency of B.C. farm businesses while supporting food security.

A new food processing growth fund of as much as $20 million will help B.C. food- and beverage-processing businesses increase productivity, economic opportunities and competitiveness, while strengthening food security for British Columbians.