British Columbia Vintners Quality Alliance (BC VQA) wines are growing in distinction.

British Columbia’s hard-working farmers and food processors are a key component of the economy, and continue to see a growing global demand for their world-class products.

The Government of British Columbia has released the report that it received from the Minister of Agriculture’s Advisory Council on Finfish Aquaculture (MAACFA).

The public engagement portion of the Revitalization of the Agricultural Land Reserve and the Agricultural Land Commission has reached the halfway point, with more than 7, 510 visits to the engagement website, and stakeholder meetings held in nine communities throughout British Columbia.

British Columbians are being encouraged to discover, share and choose B.C. wines through a partnership between the Ministry of Agriculture and the BC Wine Institute.

Apple, cherry and other tree fruit growers throughout the province will be able to update aging equipment and infrastructure while increasing their marketing and research efforts thanks to a new $5-million Tree Fruit Competitiveness Fund announced today at the B.C. Fruit Growers’ Association annual general meeting.

On the heels of Alberta’s boycott of B.C. wines, the B.C. government is ramping up its support for the industry by proclaiming April as B.C. Wine Month, including a special month-long promotion at all public liquor stores.

Kaslo Sourdough, a family-owned bakery that uses ancient sourdough fermentation technology to create pasta, is one of 11 organizations receiving funding to support innovative products in British Columbia’s agriculture and processed food and beverage sectors.

Agriculture and food production contribute to the fabric of British Columbia in terms of food supply, economic activity and community strength.