Farmers, fishers, producers and processors in the Lower Mainland will have more opportunities to expand their product lines and market presence with the development of a new commercial food hub in Richmond.

To recognize and celebrate the important role honey bees play in the province’s agricultural industry and local food system, May 29 is being proclaimed Day of the Honey Bee. 

Farmers and ranchers are being supported with a new round of funding to help strengthen their resilience to wildfires, flooding and extreme heat, and mitigate future climate impacts.  

Indigenous governments, communities and businesses are increasing their food sovereignty and food security through projects that strengthen their food systems and success within the agriculture and food sector.

A new food processing growth fund of as much as $20 million will help B.C. food- and beverage-processing businesses increase productivity, economic opportunities and competitiveness, while strengthening food security for British Columbians.

B.C. farms will be more resilient to animal diseases, such as avian influenza, swine fever, and foot-and-mouth disease, with support from a $5-million provincial grant program now open for applications.

Pam Alexis, Minister of Agriculture and Food, has issued the following statement in honour of the 50th anniversary of the Agricultural Land Reserve (ALR):