Local and First Nations governments now are able to prohibit cannabis production in the Agricultural Land Reserve (ALR) within their communities, unless it is grown in ways that preserve the productive capacity of agricultural land.

Small abattoirs and other stakeholders have provided their ideas about how to improve provincial abattoir licensing and food security in rural communities, through a consultation process led by the Ministry of Agriculture.

The ‘Namgis, Kwikwasutinuxw Haxwa’mis and Mamalilikulla First Nations and the Province of British Columbia have executed a letter of understanding (LOU), formalizing ongoing talks regarding salmon aquaculture in the Broughton Area.

British Columbians who love a glass of B.C. wine and support environmentally responsible businesses have easy choices ahead, as a new sustainability certification program for B.C. grape growers and wineries will put those green standards right on the label.

Premier John Horgan and Lana Popham, Minister of Agriculture, have released the following statement voicing support for British Columbia’s supply-managed food producers:

The Government of British Columbia is supporting further development for a beef packing plant project in northern B.C. that will strengthen the provincial food system.