The governments of Canada and British Columbia are contributing funding toward the development of a business plan as the next step in having a federally inspected beef processing plant up and running in Prince George.

The B.C. government is providing clarity to businesses and individuals considering planting trees for things like carbon sequestration on land in the Agricultural Land Reserve (ALR) – they will need to apply for permission from the Agricultural Land Commission (ALC) first.

Throughout the province, British Columbians are able to buy local, home-grown flavours right from their own backyards. Burnaby is among the thriving communities producing many diverse, local products and promoting buying local.

Buying local doesn’t get tastier than this. Vancouver Island cheese companies, Natural Pastures Cheese and The Happy Goat Cheese Company, are tapping in to the water buffalo and goat cheese markets to make local, fresh tasting cheese for British Columbians to enjoy.

As the summer warmth and crops arrive, British Columbians can take a trip to a farmers' market to find local produce and artisan goods, while they enjoy the atmosphere and experiences of a neighbourhood gathering.

The governments of Canada and British Columbia are helping B.C. food and beverage companies serve and sell their products to the world through a $500,000 program to help them gain the research, knowledge and strategies they need to succeed in new markets.

British Columbia’s entrepreneurs in the food-processing sector have an exciting opportunity to receive tools and expertise, enabling them to innovate and capitalize on emerging markets with the new BC FoodWorks Program, funded by Growing Forward 2 (GF2).

The Comox Valley Economic Development and Tourism Society (CVEDS), together with its partners, are inviting British Columbians to attend the 10th annual BC Shellfish and Seafood Festival June 9-19, and take part in the BC Seafood on Your Plate campaign, to experience local fresh, sustainable British Columbia seafood.