Showing results 1 - 10 of 20
Wednesday, May 14, 2025 8:00 AM
More than 100 Indigenous-led projects are underway in communities throughout B.C., helping to strengthen local food security and food sovereignty with another round of funding set to open.
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Tuesday, October 31, 2023 9:00 AM
New and small-scale farmers will be able to grow their businesses and help strengthen food security in their communities with the launch of the New Entrant Farm Business Accelerator Program.
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Tuesday, June 13, 2023 8:00 AM
Farmers, fishers, producers and processors in the Lower Mainland will have more opportunities to expand their product lines and market presence with the development of a new commercial food hub in Richmond.
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Tuesday, March 2, 2021 12:45 PM
The BC Food Hub Network is growing, creating opportunities for producers and food processors while connecting more British Columbians to local food.
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Tuesday, March 2, 2021 12:30 PM
Food and beverage producers will soon have more opportunities to grow their businesses while increasing food security with the development of three new food hubs in Bowser, Cowichan Valley and Victoria.
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Tuesday, February 18, 2020 1:45 PM
Budget 2020 moves British Columbia forward by building the infrastructure the growing province needs, supporting thousands of new jobs, strengthening investments in health and education and making life more affordable for everyone.
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Saturday, January 25, 2020 9:00 AM
B.C. businesses are partnering with the federal and provincial governments to help their businesses grow, produce and pollinate.
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Wednesday, July 31, 2019 10:15 AM
A new regional food hub based in Quesnel will help people in B.C.’s agriculture and processing sectors, and those wanting to join them, develop innovative products, grow their businesses and create jobs.
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Wednesday, September 21, 2016 2:30 PM
A new on-line system will help new entrants achieve certified organic status, as B.C. farmers continue to meet the consumer demand for certified organic B.C. foods.
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Monday, September 21, 2015 1:45 PM

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A sign says the fruits and vegetables for sale are organic, but what does that really mean and according to whom?
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