The replacement of two older bridges along Highway 16 on Haida Gwaii is ensuring the continued safe movement of people and goods between the communities of Port Clements and Tlell.

Twenty-five K-12 support staff agreements have been ratified by local unions, school districts and the BC Public School Employers’ Association board of directors under government’s Sustainable Services Negotiating Mandate.

As part of government’s new approach to managing old growth in British Columbia, a two-person, independent panel is engaging British Columbians to get input and hear perspectives on managing the province’s old-growth forests for ecological, economic and cultural values.

The Province is looking for public input on what coastal transportation should look like as part of the process to develop a vision for British Columbia's coastal ferry services. 

Effective at noon on Wednesday, Sept. 18, 2019, all open fires will again be permitted throughout the Coastal Fire Centre’s jurisdiction.

The BC Wildfire Service will rescind its Category 2 open fire prohibition in Haida Gwaii effective at noon on Thursday, Aug. 29, 2019.

People in the Williams Lake Indian Band 1 community, who currently share a single fibre connection to the band office, will soon enjoy a substantial upgrade to internet speeds.

The Government of B.C. is taking the first step toward ensuring that more B.C. logs are processed in B.C., creating jobs for British Columbians by applying a new, targeted fee-in-lieu of manufacturing for exported logs harvested from a coastal BC Timber Sales licence.

Richardson Ranch is celebrating 100 years and seven generations of family history and growth — from being a source of local beef on Haida Gwaii, to including a veterinary clinic and agricultural supply centre, and becoming a source of bulls for ranches throughout B.C.

Effective at noon Pacific time on Thursday, May 30, 2019, Category 2 open burns will be prohibited throughout the Coastal Fire Centre's jurisdiction to reduce wildfire risks and protect public safety.