Showing results 1 - 10 of 12
Tuesday, June 29, 2021 3:45 PM
Fresh fruit from the Okanagan and Creston Valley will continue to be on the tables of British Columbians this year, as support for work camp accommodations for seasonal fruit pickers has been extended through the 2021 harvest season.
Tuesday, June 1, 2021 7:00 AM
Lana Popham, Minister of Agriculture, Food and Fisheries, and Fin Donnelly, Parliamentary Secretary for Fisheries and Aquaculture, have released the following statement in celebration of B.C. Wild Salmon Day:
Saturday, May 29, 2021 8:00 AM
Lana Popham, Minister of Agriculture, Food and Fisheries has released the following statement on Day of the Honey Bee:
Friday, April 9, 2021 1:00 PM
Work is underway to ensure Oliver-area orchards, wineries and farms have a stable irrigation system to help the region’s agriculture community continue to support B.C.’s economy and food security.
Friday, March 26, 2021 10:00 AM
The Province is investing in programs that will apply technology and innovation to agriculture to strengthen B.C.’s food security and support economic recovery.
Monday, March 15, 2021 11:00 AM
B.C. seed producers may soon be able to access new seed processing equipment in up to a dozen BC Food Hub Network facilities.
Thursday, March 11, 2021 10:45 AM
The Province is extending its successful quarantine program for temporary foreign workers coming to B.C. for seasonal agriculture work, to ensure the health and safety of the workers and the communities they will be travelling to.
Tuesday, March 2, 2021 12:45 PM
The BC Food Hub Network is growing, creating opportunities for producers and food processors while connecting more British Columbians to local food.
Tuesday, March 2, 2021 12:30 PM
Food and beverage producers will soon have more opportunities to grow their businesses while increasing food security with the development of three new food hubs in Bowser, Cowichan Valley and Victoria.
Tuesday, February 9, 2021 9:30 AM
Post-secondary institutions in British Columbia are working to bring more local food to their campuses.