While cooler and wetter conditions have allowed firefighters to make good progress on the 700 hectare Elaho wildfire, 67 kilometres west of Pemberton, a return to warm and dry conditions next week may challenge crews.
The Wildfire Management Branch is advising all recreationalists to avoid areas in and around the fire due to active fire conditions, danger trees, and ongoing operational efforts. Road access is restricted along the Elaho River Valley Road at 53 kilometer. If it is necessary to drive within the surrounding area (before 53 kilometer), please use caution and slow down.
Today, a specialized Incident Management Team, 72 firefighters, five helicopters, and three pieces of heavy equipment are assigned to the fire. Crews are continuing to create anchor points, work on containment lines, and establish helipads while ensuring safety. Helicopters are supporting ground-personnel by cooling hotspots and flare-ups in steep, inaccessible areas.
Smoke from the Elaho fire continues to drift into the Squamish/Pemberton valley. This smoke will likely intensify and travel long distances next week due to forecasted winds. For information about air quality and satellite imagery from the Western Canada Smoke Forecast, please go to: www.bcairquality.ca
This fire is human-caused, although not a result of industrial activity. The cause of the fire is currently being investigated by a specialized Fire-Cause Investigator.
For the latest information on current wildfire activity, burning restrictions, road closures and air quality advisories, go to http://www.bcwildfire.ca
Quick facts:
- An anchor point is a safe and effective starting point for fire suppression.
- A containment line is an inclusive term for all constructed or natural barriers and treated fire edges used to control a fire.
You can also follow the latest wildfire news on:
- Twitter at http://twitter.com/BCGovFireInfo
- Facebook at http://facebook.com/BCForestFireInfo
Media Contacts:
Erin Catherall
Fire Information Officer
Incident Management Team
Wildfire Management Branch
250-319-2480