Agriculture

Kaslo Sourdough develops Pasta Fermentata with federal-provincial support

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Agriculture

Kaslo Sourdough develops Pasta Fermentata with federal-provincial support

Media Contacts
Guy Gallant
Director of Communications
Office of the Honourable Lawrence MacAulay
613 773-1059
Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
613 773-7972
1 866 345-7972
Follow us on Twitter: @AAFC_Canada
Like us on Facebook: CanadianAgriculture
Jill Milne
Government Communication and Public Engagement
Ministry of Agriculture
778 676-4460
Media Contacts
Guy Gallant
Director of Communications
Office of the Honourable Lawrence MacAulay
613 773-1059
Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
613 773-7972
1 866 345-7972
Follow us on Twitter: @AAFC_Canada
Like us on Facebook: CanadianAgriculture
Jill Milne
Government Communication and Public Engagement
Ministry of Agriculture
778 676-4460

Backgrounders

B.C. projects receive agriculture innovation funding

Advanced Intelligent Systems Inc.:
$100,000 to develop an autonomous nursery robotic system.

Cedar Biotech Inc.:
$200,000 to validate the presence of cedar leaf oil vapor (CLOV) in poultry hatcheries and processing facilities.

Eatmore Sprouts & Greens Ltd.:
$46,085 to design, build and test a prototype for an improved sprouter device, and finalize the design for production.

Jollity Farm:
$46,395 to develop zero waste water-buffalo curds and whey production.

Kaslo Sourdough:
$75,000 to study the potential health benefits of fermented pasta.

Sons of Vancouver Distillery:
$17,400 to design and build a continuous-distillation system aimed at the medium-to-large craft distillery market segments.

Summerland Varieties Corp.:
$55,750 to develop best practices for the storage of organic Ambrosia apples using dynamic controlled atmosphere (DCA).

TerraBioGen Technologies Inc.:
$37,500 to demonstrate and develop a market for TerraBioGen M1 in the floriculture industry.

University of the Fraser Valley:   
$7,000 to demonstrate okra and eggplant field production in the Fraser Valley.

University of Northern British Columbia:
$83,500 to conduct cash crop and bioenergy crop feasibility study in the Bulkley-Nechako Regional District.

Vanderpol’s Eggs Ltd.:
$88,466.50 to commercialize and market frozen and fresh tamago, the sweet-cooked, omelette-like egg often used in sushi bars.

Media Contacts
Guy Gallant
Director of Communications
Office of the Honourable Lawrence MacAulay
613 773-1059
Media Contacts:
Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
613 773-7972
1 866 345-7972
Follow us on Twitter: @AAFC_Canada
Like us on Facebook: CanadianAgriculture
Jill Milne
Government Communication and Public Engagement
Ministry of Agriculture
778 676-4460

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