The governments of Canada and British Columbia are investing in B.C.’s strawberry, blueberry and raspberry industries to help market competitiveness in berry production through innovative genetics and practices in the province.

When emergencies and extreme weather events present challenges to farmers, the B.C. Premises ID program — a pillar of Canada’s national traceability system — is one tool farmers and ranchers can use to prepare for the unexpected.

It’s time to explore, enjoy and experience what happens when B.C. foods and beverages meet B.C. chefs in a month-long celebration of culinary and farming skills.

The Province has released the final report of the independent Advisory Committee for Revitalizing the Agricultural Land Reserve (ALR) and the Agricultural Land Commission (ALC).

New and young farmers throughout B.C. are seeing results and getting agricultural land into production, thanks to the support of regional land matchers and the B.C. Land Matching Program, delivered by Young Agrarians.

Two British Columbia processing companies providing unique beverage products are among 14 companies that participated in the B.C. Lean for Food Processors Program, which helps businesses improve production capacity, labour productivity and operating margins.

British Columbia’s tech sector is being invited to propose solutions to help B.C. food producers and processors increase their efficiency, sustainability and product traceability through the B.C. Agritech Innovation Challenge.