Three programs promoting healthy eating and access to local fruit and vegetables for lower-income families, seniors and young students are receiving a combined $3 million to continue their successful programs.

From soil to sunshine to scenic vineyards, wineries throughout B.C. are giving British Columbians a diverse sensory experience that is as extraordinary as the province itself.

Diners at B.C. restaurants are in for a local treat in 2017 – a month-long celebration of B.C. food and beverages from land and sea, as part of the EAT DRINK LOCAL campaign designed by the B.C. Restaurant and Food Services Association (BCRFA).

The province’s seafood sector is providing British Columbians with wild and farm-raised fresh seafood, with flavours unique to the west coast and known all over the world.

Food banks in the Okanagan will receive a nutritious boost that will benefit low-income families, thanks to new provincial funding announced today.

The farming industry in British Columbia is a source of local agrifood, providing diverse, fresh and great tasting products to communities all over the province.

The B.C. government has committed $5 million to reroute the Town of Oliver’s agricultural irrigation system so the region’s fruit, vegetable and crop economy has the stability to grow.

Four British Columbia companies have each won $20,000 for developing B.C. tech to help solve a problem identified as part of the B.C. Ministry of Agriculture and the BC Innovation Council’s Innovation Challenge.