Indigenous communities, organizations and businesses throughout the province are working to strengthen local food systems to ensure a more sustainable and affordable food supply for people in rural and remote areas.

B.C. producers, food processors and seafood businesses can now receive funding to help improve product tracing, meet consumer demands for greater transparency and protect public health.

Clinics that help B.C. farmers and ranchers care for their animals will have extra sets of skilled hands in their offices through a new program that covers summer placement costs for both veterinary and veterinary technologist students.

The Government of British Columbia is hosting a series of in-person workshops in more than 30 communities to help farmers around the province prepare for potential drought this summer.

B.C. farmers and ranchers are being supported with a new round of funding to help prepare and protect their farms and animals from extreme-weather emergencies, ensuring people will continue to have access to local food in a changing climate.

More people will be discovering and enjoying local food and beverages as the Buy BC Partnership Program continues to support B.C. farms and businesses to get the word out about their products.

The Canadian Food Inspection Agency (CFIA) has confirmed 52 farms have been infected with the highly pathogenic H5N1 avian influenza virus in B.C. since Oct. 20, 2023.

B.C. food-processing companies looking to scale up and feed more people are benefiting from a program that is helping them increase their businesses’ productivity and competitiveness by improving their facilities and equipment.