Showing results 81 - 90 of 107
Friday, July 20, 2018 3:32 PM
July 20, 2018 – Vancouver, British Columbia
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Monday, June 18, 2018 2:15 PM
British Columbians who love a glass of B.C. wine and support environmentally responsible businesses have easy choices ahead, as a new sustainability certification program for B.C. grape growers and wineries will put those green standards right on the label.
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Friday, June 15, 2018 10:10 AM
With pressures mounting on wild salmon stocks, the British Columbia government is bringing together experts from around the province to develop a strategy for restoring and sustaining B.C.’s salmon populations, announced Premier John Horgan.
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Wednesday, May 16, 2018 12:15 PM
Barbecue fired up? Check. Tasty B.C. beef on the grill? Check. Big appetite at the ready? Check!
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Thursday, April 19, 2018 1:00 PM
British Columbia’s winemakers, grape growers and tourism operators are taking a step toward the establishment of a learning centre geared to their specific needs, thanks to a federally and provincially funded feasibility study for a BC Wine Centre of Excellence.
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Tuesday, April 10, 2018 2:30 PM
Courtesy of the Fisheries and Oceans Canada: https://www.canada.ca/en/fisheries-oceans/news/2018/04/british-columbia-businesses-supported-in-clean-technology-adoption-by-fisheries-and-oceans-canada.html
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Tuesday, March 20, 2018 1:45 PM
To help improve food security in rural communities and help more British Columbians enjoy B.C. beef, pork, poultry and lamb, the B.C. government is consulting with small abattoirs and other stakeholders for feedback and suggestions on how to improve rural abattoir licensing in B.C.
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Tuesday, February 20, 2018 1:40 PM
Budget 2018 carves a new path to shared prosperity for everyone in the province with a made-in-B.C. child-care plan, a comprehensive housing plan and record levels of capital investment in every corner of the province, Finance Minister Carole James announced today.
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Wednesday, February 14, 2018 9:00 AM
Kaslo Sourdough, a family-owned bakery that uses ancient sourdough fermentation technology to create pasta, is one of 11 organizations receiving funding to support innovative products in British Columbia’s agriculture and processed food and beverage sectors.
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Monday, February 5, 2018 8:30 AM
The opportunity for British Columbians to participate in the public engagement on revitalization of the Agricultural Land Reserve (ALR) and the Agricultural Land Commission (ALC) is now open.
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