The BC Food Hub Network is growing, creating opportunities for producers and food processors while connecting more British Columbians to local food.

 Food and beverage producers will soon have more opportunities to grow their businesses while increasing food security with the development of three new food hubs in Bowser, Cowichan Valley and Victoria.

Post-secondary institutions in British Columbia are working to bring more local food to their campuses.

B.C. businesses are strengthening food security and food safety by adopting new traceability technology with funding from the governments of Canada and B.C.

Two new programs, and increased support for a third one, will help improve food security and build a stronger economy following COVID-19.

Patients at hospitals and residential care facilities in Northern Health will enjoy more B.C. food options on their meal trays, resulting in an increased local food experience and greater opportunities for B.C. farmers, fishers, ranchers and food processors.

Food and beverage producers in the Okanagan will have more opportunities to grow their businesses with the development of a new food hub in Salmon Arm.

The year was 1920 when a family moved from Shrewsbury, England, to Doe River, just north of Dawson Creek.

B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.