The Canadian Food Inspection Agency (CFIA) has confirmed 52 farms have been infected with the highly pathogenic H5N1 avian influenza virus in B.C. since Oct. 20, 2023.

B.C. food-processing companies looking to scale up and feed more people are benefiting from a program that is helping them increase their businesses’ productivity and competitiveness by improving their facilities and equipment.

The Canadian Food Inspection Agency (CFIA) has confirmed that birds at eight commercial poultry farms in the Fraser Valley and two small flocks in the Thompson-Nicola Regional District and the Regional District of Mount Waddington have tested positive for the highly pathogenic H5N1 avian influenza virus bringing the total to 16 confirmed cases since Oct. 20, 2023.

New and small-scale farmers will be able to grow their businesses and help strengthen food security in their communities with the launch of the New Entrant Farm Business Accelerator Program.

As the risk of avian influenza increases this fall with the migration of waterfowl and other birds, B.C. poultry farmers are being supported with new planning and preparedness strategies and stronger biosecurity measures on their farms.   

To help B.C. food and beverage businesses learn about export opportunities and showcase their high-quality products, Pam Alexis, Minister of Agriculture and Food, is leading a three-day trade mission to Washington state.

As British Columbians continue to experience the impacts of record drought and wildfire, farmers and ranchers are receiving support so they can continue to produce food in a changing climate.

The Province is supporting B.C.’s farmers, communities and First Nations with a new fund to help with increased planning and preparation for agricultural emergencies, while strengthening food security for British Columbians.

The Bouffioux family of Fort St. John is being honoured with a Century Farm Award, recognizing its contribution and dedication to agriculture in British Columbia since 1916. 

More Indigenous communities will benefit from increased funding for food sovereignty, food security and Indigenous-led agriculture.